Phat si-io
Phat si-io is a popular Thai dish, also known as Pad See Ew. It is a stir-fried noodle dish that is commonly served as a street food in Thailand and at most Thai restaurants worldwide. The dish is known for its distinct flavors, which are a combination of sweet, salty, and savory.
Ingredients[edit | edit source]
The main ingredients of Phat si-io include:
- Wide rice noodles
- Soy sauce
- Garlic
- Chinese broccoli
- Eggs
- Protein (commonly chicken, beef, or tofu)
Preparation[edit | edit source]
The preparation of Phat si-io involves stir-frying the wide rice noodles with soy sauce, garlic, and protein. The Chinese broccoli and eggs are then added to the mix. The dish is typically cooked on high heat in a wok to give it a slightly charred flavor.
Variations[edit | edit source]
There are several variations of Phat si-io, depending on the region and personal preference. Some variations may include the use of different types of noodles, additional vegetables, or different proteins.
See also[edit | edit source]
| Phat si-io Resources | |
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Contributors: Prab R. Tumpati, MD
