Phat si-io
Phat si-io is a popular Thai dish, also known as Pad See Ew. It is a stir-fried noodle dish that is commonly served as a street food in Thailand and at most Thai restaurants worldwide. The dish is known for its distinct flavors, which are a combination of sweet, salty, and savory.
Ingredients[edit | edit source]
The main ingredients of Phat si-io include:
- Wide rice noodles
- Soy sauce
- Garlic
- Chinese broccoli
- Eggs
- Protein (commonly chicken, beef, or tofu)
Preparation[edit | edit source]
The preparation of Phat si-io involves stir-frying the wide rice noodles with soy sauce, garlic, and protein. The Chinese broccoli and eggs are then added to the mix. The dish is typically cooked on high heat in a wok to give it a slightly charred flavor.
Variations[edit | edit source]
There are several variations of Phat si-io, depending on the region and personal preference. Some variations may include the use of different types of noodles, additional vegetables, or different proteins.
See also[edit | edit source]
| Phat si-io Resources | ||
|---|---|---|
|
| |
Navigation: Wellness - Encyclopedia - Health topics - Disease Index - Drugs - World Directory - Gray's Anatomy - Keto diet - Recipes
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD is not a substitute for professional medical advice. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Contributors: Prab R. Tumpati, MD
