Philly taco

Philly Taco

The Philly Taco is a unique culinary creation originating from Philadelphia, Pennsylvania. It is not a traditional taco in the Mexican sense, but rather a combination of two popular Philadelphia food items: a cheesesteak and a pizza slice.

History

The Philly Taco was first popularized in the late 1990s by Jeff Barg and Adam Gordon, two local musicians who were looking for a late-night snack. They decided to wrap a slice of pizza around a cheesesteak, and the Philly Taco was born. The creation quickly gained popularity among locals and visitors alike, and it has since become a staple of Philadelphia's late-night food scene.

Preparation

The Philly Taco is prepared by taking a slice of pizza, typically from Lorenzo and Sons Pizza, and wrapping it around a cheesesteak from Jim's Steaks. The result is a hefty, calorie-laden meal that is often consumed after a night of drinking. Despite its name, the Philly Taco does not contain any traditional taco ingredients such as tortillas, beans, or salsa.

Cultural Significance

The Philly Taco is more than just a late-night snack; it's a symbol of Philadelphia's culinary creativity and love for indulgent food. It has been featured on several food shows and in travel guides, and it's often a must-try item for tourists visiting the city. Despite its notoriety, the Philly Taco remains a divisive dish, with some locals embracing it as a beloved tradition and others dismissing it as a gimmicky tourist trap.

See Also

• Cheesesteak
• Pizza
• Philadelphia cuisine
• Food culture of Philadelphia