Phoma cucurbitacearum
Phoma cucurbitacearum is a fungal species that belongs to the Phoma genus. It is known to cause diseases in plants, particularly those in the Cucurbitaceae family, which includes gourds, melons, and squashes.
Taxonomy[edit | edit source]
Phoma cucurbitacearum is a member of the Ascomycota phylum, which is the largest phylum of fungi, comprising about 75% of all fungal species. Within this phylum, it belongs to the Dothideomycetes class and the Pleosporales order. Its genus, Phoma, is one of the most commonly isolated fungi from the environment and includes many plant pathogenic species.
Pathology[edit | edit source]
Phoma cucurbitacearum is a plant pathogen, causing diseases in several plant species, particularly those in the Cucurbitaceae family. The fungus can cause significant damage to crops, leading to yield losses. The symptoms of infection include leaf spots, wilting, and in severe cases, plant death.
Management[edit | edit source]
Management of Phoma cucurbitacearum involves a combination of cultural practices, chemical control, and the use of resistant varieties. Cultural practices include crop rotation and the removal of infected plant debris. Chemical control involves the use of fungicides. The development of resistant varieties is an ongoing area of research.
See also[edit | edit source]
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Contributors: Prab R. Tumpati, MD
