Phosphorylation

From WikiMD's Food, Medicine & Wellness Encyclopedia

Phosphorylation is a biochemical process that involves the addition of a phosphate group to an organic compound. This process is crucial in many cellular functions such as cell signaling, protein regulation, and metabolic pathways.

Process[edit | edit source]

Phosphorylation is carried out by enzymes known as kinases. These enzymes transfer a phosphate group from a high-energy molecule, such as adenosine triphosphate (ATP), to a specific target molecule, often a protein. The reverse process, known as dephosphorylation, is carried out by enzymes called phosphatases.

Role in Cellular Functions[edit | edit source]

Phosphorylation plays a key role in the regulation of many cellular processes. For example, it is a critical component in the regulation of cell cycle, apoptosis, and signal transduction pathways. It also plays a role in the activation of amino acids during protein synthesis and in the regulation of gene expression.

Types of Phosphorylation[edit | edit source]

There are several types of phosphorylation, including:

See Also[edit | edit source]

Phosphorylation Resources
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Contributors: Bonnu, Prab R. Tumpati, MD