Piccola nera

Piccola nera is a grape variety used in the production of wine. It is primarily grown in the Piedmont region of Italy, where it is used to produce both red and rosé wines.

History

The origins of Piccola nera are not well-documented, but it is believed to have been cultivated in the Piedmont region for several centuries. The grape is known for its small, dark berries, which is reflected in its name, "Piccola nera," which translates to "small black" in English.

Viticulture

Piccola nera is a late-ripening grape variety, typically harvested in late September or early October. It is a hardy vine, resistant to many common vine diseases, including powdery mildew and botrytis cinerea. However, it is susceptible to downy mildew and requires careful vineyard management to prevent outbreaks.

Wine production

Piccola nera is used to produce a variety of wine styles, including light-bodied red wines, rosés, and even sparkling wines. The grape's high acidity and moderate tannin levels make it well-suited to these styles. Wines made from Piccola nera typically exhibit flavors of red fruit, such as cherry and raspberry, along with floral notes and a distinct minerality.

Food pairing

Due to its high acidity and moderate tannin levels, Piccola nera wines pair well with a variety of foods. They are particularly well-suited to dishes from the Piedmont region, including risotto, polenta, and braised meat dishes.

See also

• List of grape varieties
• Italian wine
• Piedmont (wine)