Pick Up Stix

Pick Up Stix logo plain

Pick Up Stix is an American fast-casual restaurant chain that specializes in Asian cuisine, particularly Chinese food. The chain is known for its made-to-order dishes, which are prepared using fresh ingredients and traditional cooking techniques.

History

Pick Up Stix was founded in 1989 by Charlie Zhang in Rancho Santa Margarita, California. The restaurant quickly gained popularity for its flavorful dishes and convenient service. Over the years, the chain expanded its presence, primarily in the Western United States, with a significant number of locations in California.

Menu

The menu at Pick Up Stix features a variety of Chinese dishes, including appetizers, entrees, and sides. Some of the most popular items include:

• House Special Chicken
• Orange Peel Chicken
• Mongolian Beef
• Kung Pao Chicken
• Vegetable Chow Mein
• Fried Rice

The restaurant also offers vegetarian and gluten-free options to cater to different dietary preferences.

Cooking Style

Pick Up Stix emphasizes the use of fresh ingredients and traditional wok cooking techniques. Each dish is made to order, ensuring that customers receive freshly prepared meals. The chain prides itself on its commitment to quality and flavor.

Locations

As of 2023, Pick Up Stix operates numerous locations across the Western United States, with a concentration in California. The chain continues to expand, aiming to bring its unique take on Chinese cuisine to a broader audience.

Related Pages

• Chinese cuisine
• Fast-casual restaurant
• Wok
• California