Pickled beet egg

Pickled Beet Egg

File:Pickled beet egg.jpg

Pickled beet eggs

Pickled beet eggs are a popular dish made by pickling hard-boiled eggs in a mixture of vinegar, beet juice, and various spices. This tangy and vibrant dish is commonly enjoyed as a snack or appetizer, and it is particularly popular in Pennsylvania Dutch cuisine.

Ingredients

To make pickled beet eggs, you will need the following ingredients:

• Hard-boiled eggs
• Beet juice (either from canned beets or freshly squeezed)
• White vinegar
• Sugar
• Salt
• Whole cloves
• Cinnamon sticks
• Allspice berries
• Bay leaves

Preparation

Here is a step-by-step guide on how to prepare pickled beet eggs:

1. Start by hard-boiling the eggs. Place the eggs in a saucepan and cover them with water. Bring the water to a boil, then reduce the heat and let the eggs simmer for about 10 minutes. Once cooked, remove the eggs from the heat and let them cool.

2. While the eggs are cooling, prepare the pickling mixture. In a large saucepan, combine the beet juice, white vinegar, sugar, salt, cloves, cinnamon sticks, allspice berries, and bay leaves. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes to allow the flavors to meld together.

3. Once the eggs have cooled, carefully peel them and place them in a clean glass jar or container. Make sure the container is large enough to hold all the eggs and the pickling mixture.

4. Pour the pickling mixture over the eggs, ensuring that they are completely submerged. If needed, add more beet juice or vinegar to cover the eggs.

5. Seal the jar or container tightly and refrigerate it for at least 24 hours to allow the eggs to pickle and absorb the flavors.

Serving

Pickled beet eggs can be enjoyed in various ways. They make a delicious and colorful addition to salads, sandwiches, or charcuterie boards. They can also be served as a standalone snack or appetizer.

Variations

While the basic recipe for pickled beet eggs remains the same, there are several variations you can try to add your own twist to the dish. Here are a few ideas:

• Spicy Pickled Beet Eggs: Add some crushed red pepper flakes or sliced jalapenos to the pickling mixture for a spicy kick.
• Sweet and Tangy Pickled Beet Eggs: Increase the amount of sugar in the pickling mixture to create a sweeter flavor profile.
• Dill Pickled Beet Eggs: Add fresh dill sprigs to the pickling mixture for a hint of herbaceousness.

See Also

• Pickling
• Pennsylvania Dutch cuisine