Picnic pie

Picnic pie is a type of pie that is often enjoyed during picnics due to its portability and ease of eating without utensils. It is a versatile dish that can be filled with a variety of ingredients, typically including meat, vegetables, and sometimes cheese. The pie is usually baked in a pastry crust, which can be either shortcrust or puff pastry.

History

The origins of the picnic pie are not well-documented, but it is believed to have been a popular dish in England during the Victorian era, when picnics became a popular pastime. The pie's portability made it an ideal food for these outdoor gatherings.

Preparation

The preparation of a picnic pie begins with the making of the pastry. This can be either a shortcrust pastry, which is firm and crumbly, or a puff pastry, which is light and flaky. The pastry is then filled with a mixture of ingredients, which can vary widely depending on personal preference and regional variations. Common fillings include pork, chicken, beef, vegetables, and cheese. The pie is then baked until the pastry is golden and the filling is cooked through.

Variations

There are many variations of the picnic pie, both in terms of the type of pastry used and the filling. For example, in Scotland, a popular variation is the Scotch pie, which is made with a hot water crust pastry and filled with mutton or lamb. In Australia, the meat pie is a common picnic food, typically filled with minced meat and gravy.

Serving

Picnic pies are typically served cold, which makes them ideal for picnics and other outdoor events. They can be eaten by hand, without the need for utensils, making them a convenient and portable food option.

See also

• List of pies, tarts and flans
• List of British pies
• List of Australian pies