Pie à la Mode
Dessert consisting of pie with ice cream
Pie à la Mode is a dessert that combines a slice of pie with a scoop of ice cream. This classic dessert is popular in the United States and is often associated with apple pie, although it can be made with any type of pie.
History[edit | edit source]
The origin of pie à la mode is somewhat disputed, but it is generally believed to have been created in the late 19th century. One popular story attributes its invention to John Gieriet, the owner of the Hotel Cambridge in Cambridge, New York. According to this account, Gieriet served a slice of pie with a scoop of ice cream to a customer who then suggested the name "pie à la mode."
Another version of the story credits Charles Watson Townsend, a regular customer at the Hotel Cambridge, with the creation of the dessert. Townsend reportedly ordered his pie with ice cream and called it "à la mode," which means "in the fashion" in French.
Preparation[edit | edit source]
Pie à la mode is simple to prepare. A slice of pie, typically warm, is served with a scoop of ice cream on top or on the side. The contrast between the warm pie and the cold ice cream creates a delightful combination of textures and flavors.
While apple pie is the most common choice, other popular pies include cherry pie, blueberry pie, and pecan pie. The choice of ice cream flavor can vary, but vanilla ice cream is the traditional accompaniment.
Variations[edit | edit source]
There are many variations of pie à la mode, depending on regional preferences and available ingredients. Some people enjoy adding toppings such as whipped cream, caramel sauce, or chocolate sauce. Others might experiment with different ice cream flavors, such as cinnamon, butter pecan, or coffee ice cream.
Cultural Significance[edit | edit source]
Pie à la mode is often associated with American diner culture and is a staple on many dessert menus across the country. It is a symbol of comfort food and is frequently enjoyed during holidays and family gatherings.
Related pages[edit | edit source]
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