Pie à la Mode

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Pie à la Mode is a dessert consisting of a slice of pie topped with a scoop of ice cream. This combination is a popular way to serve pie, particularly in the United States and Canada.

History

The origin of pie à la mode is often attributed to the late 19th century. One popular story credits the creation to John Gieriet, the owner of the Hotel La Perl in New York. According to the tale, Gieriet served a slice of pie with a scoop of ice cream to a customer who requested it, and the combination quickly gained popularity.

Another account suggests that the dessert was first served at the Cambridge Hotel in Cambridge, New York, where a diner named Charles Watson Townsend requested ice cream with his pie. Townsend is said to have named the dish "pie à la mode," and it became a staple at the hotel.

Types of Pie

Pie à la mode can be made with various types of pie, including:

• Apple pie
• Cherry pie
• Blueberry pie
• Pumpkin pie
• Pecan pie

Serving

Pie à la mode is typically served with a warm slice of pie and a cold scoop of ice cream, creating a delightful contrast in temperature and texture. The ice cream flavor can vary, but vanilla is the most common choice. Other popular ice cream flavors include chocolate, strawberry, and cinnamon.

Cultural Significance

Pie à la mode has become a beloved dessert in North American cuisine. It is often featured on the menus of diners, restaurants, and cafes. The dessert is especially popular during the holiday season, when pies are a traditional part of festive meals.

See Also

• Ice cream
• Pie
• Dessert
• American cuisine
• Canadian cuisine