Pie iron

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Haggis toastie sandwich, Canton Arms, South Lambeth, London (4395184956)

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Sealed pie iron

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Pie iron is a cooking utensil used for camping and outdoor activities. It consists of two hinged concave, round or square, metal plates on long handles. Its design allows it to be placed over a campfire or other open flame to cook food. Pie irons are primarily used to make toasted sandwiches, pies, and other simple meals. They are also known by various other names, including pudgy pie iron, sandwich toaster, and jaffle iron.

History

The origins of the pie iron can be traced back to the early 20th century, although the exact date and inventor are not known. The concept likely evolved from earlier cooking tools used for similar purposes. Over the years, the pie iron has become a popular cooking tool for outdoor enthusiasts, thanks to its simplicity and the ability to make a variety of warm, toasted meals without the need for a conventional kitchen.

Design and Use

A typical pie iron is made of cast iron or aluminum and consists of two metal plates that close together, sealing the food inside. The plates are connected by a hinge and extend into long handles, usually made of metal or wood, to keep the user's hands away from the heat source.

To use a pie iron, the user places slices of bread on each plate and adds a filling of their choice, such as cheese, meats, vegetables, or sweet ingredients for pies. The iron is then closed, and the excess bread is trimmed. The pie iron is placed over a campfire or stove, and the food is cooked until it is hot and toasted.

Varieties

Pie irons come in various shapes and sizes, including round, square, and rectangular. The choice of shape often depends on personal preference or the specific meal being prepared. Some pie irons have additional features, such as non-stick coatings or cut-out designs that imprint patterns onto the bread.

Popular Recipes

Some popular recipes for pie iron cooking include grilled cheese sandwiches, pizza pockets, fruit pies, and breakfast sandwiches. The versatility of the pie iron makes it possible to experiment with a wide range of ingredients and recipes, making it a favorite tool for creative outdoor cooking.

Care and Maintenance

To ensure longevity, pie irons require proper care and maintenance. Cast iron models, in particular, need to be seasoned to prevent rust and to create a non-stick surface. After each use, the pie iron should be cleaned and dried thoroughly. Some people choose to apply a light coat of oil to the plates before storing to further protect against rust.

Conclusion

The pie iron is a simple yet versatile cooking tool that enhances the outdoor cooking experience. Its ability to make a variety of toasted sandwiches and pies easily makes it a must-have item for camping and outdoor activities. With proper care, a pie iron can provide many years of enjoyable cooking experiences in the great outdoors.