Pig candy

Pig Candy

Pig candy is a type of candy made from a thick cut of smoked bacon, coated in brown sugar and often served as a type of bacon candy. It is an example of meat candy. Pig candy is a popular food item in the Southern United States.

Etymology[edit | edit source]

The term "pig candy" is derived from the main ingredient, pig, and the sweet taste that the brown sugar coating provides, which is reminiscent of candy.

Preparation[edit | edit source]

Pig candy is prepared by coating thick, smoked bacon in a mixture of brown sugar and optionally other flavors such as cayenne pepper or cinnamon. The bacon is then baked until the sugar is caramelized and the bacon is crispy. It can be served warm or at room temperature.

Variations[edit | edit source]

There are many variations of pig candy, including versions that use different types of bacon, different types of sugar, or additional flavorings. Some versions also include chocolate or other sweet toppings.

Related Terms[edit | edit source]

Bacon: A type of salt-cured pork. Pig candy is a type of bacon candy.
Candy: A sweet food item. Pig candy is a type of candy made from bacon.
Meat candy: A term used to describe sweet, meat-based dishes. Pig candy is an example of meat candy.

See Also[edit | edit source]

Pig candy Resources
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