Pike Place Market

Pike Place Market

Pike Place Market is a public market in Seattle, Washington, United States. It is one of the oldest continuously operated public farmers' markets in the country. The market is located at the edge of Elliott Bay, and is one of Seattle's most popular tourist destinations.

History

Pike Place Market was established in 1907 to provide a place for Seattle's citizens to buy fresh, local produce directly from farmers. The market was created by the city council in response to public outcry over the high price of produce. The first market day, on August 17, 1907, was a resounding success, with farmers selling out of their goods within hours.

Layout and Features

The market covers an area of 9 acres and includes a variety of buildings, each with its own unique character and function. The main arcade, located along Pike Place, is home to fishmongers, fresh produce stands, and craft stalls. The lower levels of the market house a diverse collection of shops selling antiques, collectibles, and specialty foods.

Vendors and Products

Pike Place Market is home to more than 200 year-round commercial businesses, 190 craftspeople, and approximately 100 farmers who rent table space by the day. The market also has over 200 employees and features 300 low-income housing units. Products available at the market include fresh fruit and vegetables, seafood, meat, poultry, dairy products, baked goods, specialty foods, crafts, and flowers.

Cultural Significance

Pike Place Market is not just a place to buy and sell goods; it is a community gathering place and a cultural icon of Seattle. The market's mission is to support small and local businesses, and it is a beloved institution in the city. The market is also known for its commitment to sustainability and local sourcing.

See Also

• List of farmers' markets in the United States
• History of Seattle
• Tourism in Seattle