Pilot bread

Pilot bread is a type of biscuit that is hard, dry, and long-lasting. It is also known as hardtack, sea biscuit, or ship biscuit. Pilot bread is often used for sustenance in the absence of perishable foods, commonly during long sea voyages, land expeditions, and military campaigns.

History

The concept of pilot bread dates back to the Roman Empire, where it was known as buccellatum. The Roman legions often carried it during their long marches. In the Age of Discovery, pilot bread was a staple foodstuff on ships. It was the main sustenance for sailors during long voyages, such as those undertaken by Christopher Columbus and Ferdinand Magellan.

Preparation and Storage

Pilot bread is made from basic ingredients: flour, water, and sometimes salt. The dough is rolled flat and pricked with a tool called a docker to prevent rising. The biscuits are then baked at a low temperature for a long time to dry them out and increase their shelf life. Properly stored, pilot bread can last for years, even decades, without spoiling.

Consumption

Pilot bread is typically eaten plain, though it can also be softened with liquid and used in the preparation of various dishes. In the past, sailors often soaked pilot bread in brine or water to make it palatable. Today, it is commonly consumed in Alaska, where it is often served with simple toppings like jam or cheese.

Cultural Significance

Pilot bread holds a significant place in many cultures. In Alaska, it is a staple food in many rural communities, and the state even celebrates an annual "Pilot Bread Day". In maritime history, pilot bread played a crucial role in long sea voyages and exploration.

See Also

• Hardtack
• Biscuit
• Food preservation
• History of bread