Pimm's cup
Pimm's Cup[edit | edit source]
Pimm's Cup is a popular British cocktail that has gained international recognition for its refreshing taste and unique blend of ingredients. It is traditionally served in a highball glass and is a staple at summer garden parties and events like the Wimbledon tennis tournament.
History[edit | edit source]
The Pimm's Cup was first created in the mid-19th century by James Pimm, a London oyster bar owner. He originally developed the drink as a digestive aid and served it in a small tankard known as a "No. 1 Cup", hence the name. Pimm's No. 1 is a gin-based spirit with a fruity flavor, which forms the base of the cocktail.
Ingredients[edit | edit source]
The classic Pimm's Cup cocktail is made with Pimm's No. 1, lemonade, and various fresh fruits and herbs. The exact recipe can vary, but it typically includes:
- 50ml Pimm's No. 1
- 150ml lemonade
- Fresh mint leaves
- Sliced strawberries
- Sliced oranges
- Chopped cucumber
- Plenty of ice
Preparation[edit | edit source]
To prepare a Pimm's Cup, the ingredients are mixed together in a highball glass and stirred gently. The fruit and mint are usually added first, followed by the Pimm's, and then the lemonade. The cocktail is then topped with ice and served immediately.
Variations[edit | edit source]
There are several variations of the Pimm's Cup, each using a different Pimm's product as the base. These include:
- Pimm's No. 2 Cup: Made with Scotch whisky instead of gin.
- Pimm's No. 3 Cup: Made with brandy and a hint of spices and herbs.
- Pimm's No. 4 Cup: Made with rum.
- Pimm's No. 5 Cup: Made with rye whiskey.
- Pimm's No. 6 Cup: Made with vodka.
Each of these variations can be served in the same way as the original Pimm's Cup, with lemonade and a selection of fresh fruit and herbs.
Popularity[edit | edit source]
The Pimm's Cup is particularly popular in the UK, where it is often enjoyed during the summer months. It is a staple at events such as the Wimbledon tennis tournament, the Chelsea Flower Show, and the Henley Royal Regatta. The cocktail is also enjoyed in other countries, including the United States, where it has become a popular choice for brunch and garden parties.
See Also[edit | edit source]
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