Piquepoul blanc

Piquepoul blanc is a white wine grape variety that is primarily grown in the Languedoc-Roussillon region of France. It is one of the oldest domestic grape varieties in this region. The name "Piquepoul" translates to "lip stinger", which refers to the grape's high acidity.

History

The history of Piquepoul blanc dates back to the 17th century. It was first mentioned in 1618 in a document from the Languedoc-Roussillon region. The grape variety is believed to have originated in this region.

Viticulture

Piquepoul blanc is a late ripening variety that prefers cooler climates. It is resistant to drought and its high acidity makes it suitable for sparkling wine production. The grape is used both for blending and varietal wines. It is often blended with Clairette and Bourboulenc in the production of Languedoc wines.

Wine regions

While Piquepoul blanc is most commonly found in the Languedoc-Roussillon region, it is also grown in other parts of France, including the Rhône region. Outside of France, it is grown in limited quantities in the United States, specifically in California and Oregon.

Wine styles

Wines made from Piquepoul blanc are typically high in acidity with citrus and floral notes. They are often light to medium bodied with a crisp, refreshing finish. These wines are typically consumed young.

Food pairing

Due to its high acidity and citrus flavors, Piquepoul blanc pairs well with seafood, particularly oysters and other shellfish. It also complements dishes with rich, creamy sauces.

See also

• List of grape varieties
• French wine
• Languedoc-Roussillon