Piquepoul gris

Piquepoul gris is a white wine grape variety that is grown primarily in the Languedoc-Roussillon region of southern France. It is one of the oldest domestic grape varieties in this region.

History

The origins of Piquepoul gris are believed to date back to ancient times. The grape is thought to have been cultivated since the Roman era, making it one of the oldest known varieties in the Languedoc-Roussillon region.

Characteristics

Piquepoul gris is known for its high acidity and low alcohol content. The grape has a grayish-pink skin, which is where it gets its name. The term "Piquepoul" translates to "lip stinger", which refers to the grape's high acidity.

The wines produced from Piquepoul gris are typically light in color, with a delicate, floral aroma. They are often described as having flavors of green apple, pear, and citrus, with a crisp, refreshing finish.

Viticulture

Piquepoul gris is a late-ripening variety, which means it requires a long growing season to fully mature. The grape is also known for its resistance to drought, making it well-suited to the hot, dry climate of the Languedoc-Roussillon region.

Wine production

While Piquepoul gris is not widely grown, it is used in the production of a variety of wines. It is often blended with other grape varieties to add acidity and freshness. In the Languedoc-Roussillon region, it is used in the production of Vin de Pays wines.

See also

• Piquepoul blanc
• Piquepoul noir
• List of grape varieties
• French wine