Pistacia integerrima

From WikiMD's Food, Medicine & Wellness Encyclopedia

Pistacia integerrima, commonly known as the Kakkar or Kakarsingi, is a species of flowering plant in the Anacardiaceae family. It is native to Asia, particularly the Indian subcontinent and Afghanistan.

Description[edit | edit source]

The Pistacia integerrima is a deciduous tree that can grow up to 10 meters in height. It has pinnate leaves, with 7 to 9 leaflets that are lanceolate to narrowly elliptic. The flowers are small and greenish, while the fruit is a small drupe turning red to black when ripe.

Distribution and Habitat[edit | edit source]

Pistacia integerrima is found in the temperate Himalayas from Kashmir to Nepal, at altitudes of 600-2500 meters. It prefers open, sunny areas and is often found on dry, rocky slopes.

Uses[edit | edit source]

The plant has various uses in traditional medicine. The galls produced by the plant are used in Ayurveda and Unani medicine. They are known to have expectorant, anti-inflammatory, and antispasmodic properties. The fruit is also used in the treatment of respiratory disorders such as asthma and bronchitis.

Cultivation[edit | edit source]

Pistacia integerrima is propagated by seeds. The plant prefers well-drained soil and can tolerate drought conditions. It is a hardy plant and can withstand cold temperatures.

Conservation Status[edit | edit source]

The species is not currently listed as threatened or endangered. However, overharvesting for medicinal use and habitat loss due to deforestation are potential threats to its survival.

See Also[edit | edit source]

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Contributors: Prab R. Tumpati, MD