Pizza marinara

A traditional Neapolitan pizza without cheese

Overview

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A traditional pizza marinara

Pizza marinara is a style of pizza in Neapolitan cuisine that is known for its simplicity and traditional preparation. Unlike other types of pizza, pizza marinara does not include cheese as one of its ingredients. It is one of the oldest styles of pizza, dating back to the 18th century in Naples, Italy.

Ingredients

The primary ingredients of pizza marinara are:

• Tomato sauce
• Garlic
• Oregano
• Olive oil
• Basil (optional)

The dough is made from wheat flour, water, yeast, and salt. The pizza is traditionally baked in a wood-fired oven, which gives it a distinctive flavor and texture.

Preparation

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Close-up of pizza marinara toppings

The preparation of pizza marinara involves spreading a thin layer of tomato sauce over the pizza dough. Sliced garlic and oregano are then sprinkled on top, followed by a drizzle of olive oil. Some variations may include fresh basil leaves. The pizza is then baked at a high temperature until the crust is crisp and the toppings are cooked.

History

Pizza marinara is one of the oldest known types of pizza, originating in Naples, Italy. It is named "marinara" not because it contains seafood, but because it was traditionally prepared by "la marinara," the seaman's wife, for her husband when he returned from fishing trips. This pizza was a staple for the working class due to its simple and inexpensive ingredients.

Cultural Significance

Pizza marinara holds a special place in Neapolitan culture and is recognized as a traditional specialty guaranteed (TSG) by the European Union. It is often celebrated for its authentic taste and historical roots in the development of pizza as a global culinary phenomenon.

Related pages

• Neapolitan pizza
• Pizza Margherita
• Italian cuisine
• Wood-fired oven