Placinta

Placinta is a traditional Romanian and Moldovan dish, often described as a type of pie or pastry. The name derives from the Latin word placenta, which means cake. Placinta is a versatile dish, with many variations depending on the region and the filling used.

History

The origins of Placinta can be traced back to the Roman times. The recipe was likely influenced by the various cultures that inhabited the region, including the Dacians, Romans, and later, the Ottomans.

Preparation

The preparation of Placinta involves making a dough, which is then filled with various ingredients. The dough is usually made from wheat flour, water, and sometimes eggs and oil. The filling can be either sweet or savory, with popular options including cheese, potatoes, apples, or cherries.

Once the dough is filled, it is either baked or fried until golden brown. Some versions of Placinta are also topped with powdered sugar or served with a side of sour cream.

Variations

There are many regional variations of Placinta. In Moldova, Placinta is often filled with cheese and served as a street food. In Romania, it is common to find Placinta filled with apples or other fruits. There is also a version of Placinta in Transylvania known as Placinta cu varza, which is filled with cabbage.

Cultural Significance

Placinta is a staple in Romanian and Moldovan cuisine and is often served at celebrations and family gatherings. It is also a popular street food and can be found at many food stalls and markets.

See Also

• Romanian cuisine
• Moldovan cuisine
• List of pastries