Pleurotus tuber-regium

From WikiMD's Wellness Encyclopedia

Overview of Pleurotus tuber-regium:

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Pleurotus tuber-regium[edit | edit source]

Pleurotus tuber-regium, also known as the King Tuber Oyster Mushroom, is a species of fungus in the family Pleurotaceae. It is a unique mushroom species due to its sclerotium, a hard, compact mass that is part of the fungus's mycelium.

Taxonomy[edit | edit source]

The Pleurotus tuber-regium belongs to the genus Pleurotus, which includes about 40 species. It was first described scientifically by the British mycologist Miles Joseph Berkeley in 1857.

Description[edit | edit source]

The Pleurotus tuber-regium has a unique growth pattern. It forms a sclerotium, or tuber, underground before producing a fruiting body above ground. The fruiting body is typically white to cream in color, with a smooth, moist surface.

Distribution and Habitat[edit | edit source]

Pleurotus tuber-regium is found in tropical and subtropical regions around the world. It is particularly common in Africa, Asia, and Australia. It grows on a variety of substrates, including dead wood and agricultural waste.

Culinary Uses[edit | edit source]

In many cultures, Pleurotus tuber-regium is highly valued for its culinary uses. The sclerotium is often used in soups and stews, while the fruiting body is used in a variety of dishes.

Medicinal Uses[edit | edit source]

Pleurotus tuber-regium has been used in traditional medicine for centuries. It is believed to have a number of health benefits, including anti-inflammatory, antioxidant, and anticancer properties.

Cultivation[edit | edit source]

Cultivation of Pleurotus tuber-regium is relatively straightforward. The fungus can be grown on a variety of substrates, including straw, sawdust, and agricultural waste.

See Also[edit | edit source]

References[edit | edit source]


External Links[edit | edit source]

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Contributors: Prab R. Tumpati, MD