Plombières (dessert)

Plombières is a French dessert named after the town of Plombières-les-Bains in the Vosges department of northeastern France. It is a type of ice cream that is typically made with fruit and liqueur.

History

The dessert is believed to have been created in the 19th century, during the reign of Napoleon III. It was named after the town of Plombières-les-Bains, which was a popular spa destination at the time. The dessert was reportedly served at the signing of the Treaty of Plombières in 1858.

Preparation

Plombières is made by macerating mixed fruits in liqueur, typically kirsch or maraschino, and then folding them into a custard-based ice cream. The fruits used can vary, but often include cherries, raspberries, currants, and apricots. The dessert is typically served in a glass dish or goblet.

Variations

There are several variations of Plombières. Some versions use different types of fruit or liqueur, while others add additional ingredients such as nuts or chocolate. There is also a version known as Plombières aux marrons, which is made with chestnuts.

See also

• List of French desserts
• List of ice cream flavors