Plonk (wine)

From WikiMD's Wellness Encyclopedia

Plonk is a non-specific and derogatory term used primarily in British English and Australian English to refer to cheap, low-quality wine. It is believed to have originated from the French word for white wine, "blanc". Despite its negative connotations, the term is often used humorously or colloquially in various regions.

Etymology[edit | edit source]

The term "plonk" is believed to have originated during the First World War, when British soldiers in France would refer to the local white wine as "plonk", a corruption of the French word "blanc". Over time, the term has come to refer to any cheap, low-quality wine, regardless of its color or origin.

Usage[edit | edit source]

While "plonk" is primarily used in British and Australian English, it is understood and occasionally used in other English-speaking regions, such as the United States and Canada. It is often used humorously or colloquially, and is rarely used in formal or professional contexts. In the wine industry, the term is generally avoided due to its derogatory connotations.

In popular culture[edit | edit source]

The term "plonk" has been used in various forms of media, often to comedic effect. For example, it is frequently used in British and Australian television shows, films, and literature to refer to cheap, low-quality wine. Despite its negative connotations, the term has a certain charm and is often used affectionately.

See also[edit | edit source]

Contributors: Prab R. Tumpati, MD