Plumpy'nut
Plumpy'nut is a ready-to-use therapeutic food (RUTF) designed for the treatment of severe acute malnutrition. It is a high-protein and high-energy peanut-based paste, enriched with vitamins and minerals. Plumpy'nut was developed in the late 1990s by André Briend, a French pediatric nutritionist, and Nutriset, a French company specializing in nutritional solutions for humanitarian emergencies.
Composition[edit | edit source]
Plumpy'nut consists of a mixture of peanut paste, vegetable oil, powdered milk, powdered sugar, vitamins, and minerals. The product is designed to provide a malnourished child with a high calorie and nutrient-rich diet necessary for recovery, containing approximately 500 kcal per 92-gram packet. The formulation of Plumpy'nut is specifically designed to meet the World Health Organization (WHO) guidelines for the treatment of severe acute malnutrition.
Usage[edit | edit source]
Plumpy'nut is used in famine and emergency situations where malnutrition rates soar, particularly in parts of Africa and Asia. Its ease of use, long shelf life, and no need for water or refrigeration make it an effective solution for reaching remote and resource-limited areas. Health workers distribute Plumpy'nut in outpatient therapeutic programs, allowing children to be treated at home rather than in a hospital setting. Treatment typically lasts from four to six weeks, during which a child may consume two to three packets of Plumpy'nut per day.
Impact[edit | edit source]
The introduction of Plumpy'nut has revolutionized the treatment of severe acute malnutrition, significantly improving recovery rates and reducing mortality rates among affected populations. Its effectiveness and ease of distribution have made it a cornerstone in global efforts to combat malnutrition and famine. Numerous studies and field experiences have demonstrated its efficacy in rapidly improving the nutritional status of severely malnourished children.
Controversies[edit | edit source]
Despite its success, Plumpy'nut has faced controversies, including patent disputes and concerns over its cost and the sustainability of relying on a ready-to-use product instead of local food solutions. Critics argue that while Plumpy'nut is effective in emergency situations, long-term solutions to malnutrition should focus on improving food security and access to a balanced diet.
See Also[edit | edit source]
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Contributors: Prab R. Tumpati, MD