Pog (drink)

Hawaiian fruit drink

POG is a tropical fruit drink that originated in Hawaii and is known for its unique blend of passion fruit, orange, and guava juices. The drink has become a staple in Hawaiian culture and is enjoyed by both locals and tourists alike.

History

POG was first created in 1971 by Mary Soon, a food product consultant, for Haleakala Dairy on the island of Maui. The name "POG" is an acronym derived from the first letters of the three main ingredients: passion fruit, orange, and guava. The drink quickly gained popularity in Hawaii due to its refreshing taste and the availability of its ingredients.

Ingredients and Flavor

The primary ingredients of POG are:

• Passion fruit juice
• Orange juice
• Guava juice

The combination of these juices results in a sweet and tangy flavor profile that is both refreshing and invigorating. The balance of the tartness from the passion fruit and the sweetness from the orange and guava makes POG a versatile beverage that can be enjoyed on its own or used as a mixer in cocktails.

Cultural Impact

POG is more than just a drink in Hawaii; it is a cultural icon. It is often associated with childhood memories and is a common sight at family gatherings, picnics, and luaus. The drink's popularity has also led to the creation of various POG-flavored products, including ice creams, candies, and cocktails.

Children playing with pogs

The name "POG" also inspired the popular 1990s game "Pogs", which involved collecting and playing with small cardboard discs. The game was named after the drink because the original pogs were made from the caps of POG juice bottles.

Production and Availability

POG is primarily produced by Meadow Gold Dairies, which acquired Haleakala Dairy. The drink is widely available in Hawaii and can be found in most grocery stores and convenience stores. Outside of Hawaii, POG can be more challenging to find, but it is sometimes available in specialty stores or online.

Related pages

• Hawaiian cuisine
• Fruit juice
• Tropical drinks