Poison hemlock
Poison Hemlock (Conium maculatum) is a highly toxic perennial herb native to Europe and North Africa. It is a member of the Apiaceae family, which also includes plants such as carrots, parsley, and celery.
Description[edit | edit source]
Poison hemlock is a tall plant, typically growing to between 1.5 and 2.5 meters in height. It has a smooth, green stem that is often spotted or streaked with red or purple. The leaves are finely divided and have a strong, unpleasant smell when crushed. The plant produces small, white flowers in umbrella-shaped clusters, similar to other members of the Apiaceae family.
Distribution and Habitat[edit | edit source]
Poison hemlock is native to Europe and North Africa, but has been introduced to many other parts of the world, including North America, Australia, and New Zealand. It is often found in damp, fertile soils, particularly near streams, ditches, and other bodies of water.
Toxicity[edit | edit source]
All parts of the poison hemlock plant are toxic, containing alkaloids such as conine, coniine, and gamma-coniceine. These toxins affect the central nervous system, causing symptoms such as trembling, salivation, dilation of the pupils, and in severe cases, paralysis and death.
History[edit | edit source]
Poison hemlock has a long history of use as a poison. It is believed to have been the plant used to execute the philosopher Socrates in ancient Greece. Despite its toxicity, it has also been used in traditional medicine, although this is now strongly discouraged due to the risk of poisoning.
Control[edit | edit source]
Control of poison hemlock is important due to its toxicity. This can be achieved through a combination of physical removal, such as pulling or mowing, and the use of herbicides. However, care must be taken when handling the plant due to its toxic nature.
See Also[edit | edit source]
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Contributors: Prab R. Tumpati, MD