Pokkali Rice

Pokkali Rice is a unique variety of rice that is cultivated in the coastal regions of the Indian state of Kerala. This rice variety is known for its tolerance to salinity and its organic cultivation method. Pokkali rice is also recognized for its nutritional value and distinctive taste.

History

The cultivation of Pokkali rice dates back to the 15th century. It is believed to have been introduced by the Portuguese traders who had established trade relations with the Kingdom of Cochin. The rice was traditionally grown in the Pokkali region of Kerala, which is where it gets its name.

Cultivation

Pokkali rice is cultivated in a unique way. The fields are first used for fish farming for a period of four to eight months. After the fish are harvested, the fields are drained and the rice is planted. The fish waste acts as a natural fertilizer for the rice, eliminating the need for chemical fertilizers. This method of cultivation is known as aquaponics.

The rice is highly tolerant to salinity, which makes it ideal for cultivation in the coastal regions where the soil is often saline. The rice plants are also resistant to pests and diseases, reducing the need for chemical pesticides.

Nutritional Value and Uses

Pokkali rice is rich in protein, fiber, and vitamins. It is also low in fat and cholesterol, making it a healthy choice for those with heart conditions or high cholesterol. The rice has a unique flavor and aroma, which makes it a popular choice for traditional Kerala dishes such as Pokkali Rice Pudding and Pokkali Rice Biryani.

Recognition

In 2009, Pokkali rice was granted the Geographical Indication (GI) status by the Indian government. This recognition has helped to protect the unique identity of this rice variety and promote its cultivation.

Conservation Efforts

Despite its unique qualities, the cultivation of Pokkali rice has been declining due to various factors such as labor shortages and competition from other crops. However, efforts are being made to conserve this unique rice variety. Organizations such as the Pokkali Rice Conservation Society are working to promote the cultivation of Pokkali rice and preserve its unique cultivation method.