Pollo Tropical

Pollo Tropical[edit | edit source]

Pollo Tropical is a Miami, Florida-based restaurant chain and franchise specializing in the cuisine of the Caribbean. The chain has its roots in Miami, where it was founded in 1988 by brothers Larry and Stuart Harris. The company's main dish is marinated and grilled chicken, but it also serves other Caribbean staples such as roast pork, rice, beans, and plantains.

History[edit | edit source]

Pollo Tropical was founded in 1988 by brothers Larry and Stuart Harris in Miami, Florida. The Harris brothers began their restaurant with a simple menu of grilled chicken, rice, and beans. Over time, the menu expanded to include other Caribbean favorites such as roast pork, plantains, and yuca.

Menu[edit | edit source]

The Pollo Tropical Menu is known for its marinated and grilled chicken, which is the restaurant's signature dish. Other popular items include the Caribbean ribs, roast pork, and TropiChop bowls. The menu also features a variety of sides such as rice, beans, corn casserole, and yuca.

Locations[edit | edit source]

Pollo Tropical Locations are primarily in the United States, with the majority in Florida. However, the chain has also expanded to other states such as Georgia, Tennessee, and Texas. Internationally, Pollo Tropical has locations in countries like Panama, Costa Rica, and the Dominican Republic.

Franchise[edit | edit source]

The Pollo Tropical Franchise offers opportunities for entrepreneurs to open their own Pollo Tropical restaurant. The company provides training, marketing support, and operational guidance to its franchisees.