Pollo a la Brasa

Pollo a la Brasa

Pollo a la Brasa

Pollo a la Brasa is a popular Peruvian dish that consists of roasted or grilled chicken. It is a staple in Peruvian cuisine and is enjoyed by locals and tourists alike. The dish is known for its flavorful and juicy chicken, which is marinated in a special blend of spices and then cooked to perfection.

History

The origins of Pollo a la Brasa can be traced back to the 1950s in Lima, Peru. It was created by Roger Schuler, a Swiss immigrant who opened a restaurant called "La Granja Azul." Schuler wanted to introduce a new style of cooking chicken to the Peruvian market, so he developed a unique marinade and cooking technique that would result in tender and flavorful chicken.

Preparation

To prepare Pollo a la Brasa, the chicken is first marinated in a mixture of spices, herbs, and other ingredients. The exact recipe for the marinade can vary, but it typically includes garlic, cumin, paprika, soy sauce, vinegar, and aji panca, a Peruvian chili pepper. The chicken is then left to marinate for several hours or overnight, allowing the flavors to penetrate the meat.

After marinating, the chicken is cooked on a rotisserie grill or in a charcoal oven. The slow cooking process ensures that the chicken remains juicy and tender while developing a crispy and flavorful skin. The chicken is typically basted with the marinade or a special sauce during the cooking process to enhance the flavor.

Serving

Pollo a la Brasa is usually served with a variety of side dishes. Common accompaniments include french fries, rice, salad, and aji sauce, a spicy Peruvian condiment made from aji amarillo peppers. The chicken is often served whole or cut into pieces, depending on personal preference.

Popularity

Pollo a la Brasa has gained international recognition and popularity over the years. It is not only a beloved dish in Peru but also in other countries with Peruvian communities. Many Peruvian restaurants around the world feature Pollo a la Brasa on their menus, attracting both Peruvian and non-Peruvian customers.

Cultural Significance

Pollo a la Brasa holds a special place in Peruvian culture and is often associated with family gatherings and celebrations. It is a common choice for Sunday family meals or special occasions. In Peru, there are even dedicated Pollo a la Brasa restaurants known as "pollerías" that specialize in serving this dish.