Polson (brand)

From WikiMD's Food, Medicine & Wellness Encyclopedia

Polson's Coffee & Butter

Polson is a historic brand originating from India, primarily known for its dairy products. Founded in 1915 by Pestonjee Eduljee in Anand, Gujarat, Polson quickly became synonymous with butter in India. The brand played a pivotal role in the development of the dairy industry in India, laying the groundwork for what would later become the Amul cooperative movement. Polson's innovative approach to dairy farming and processing set a benchmark in the early 20th century, contributing significantly to the growth of the sector.

History[edit | edit source]

The inception of Polson in 1915 marked a significant milestone in the Indian dairy industry. Pestonjee Eduljee established Polson with the vision of modernizing dairy farming in India. The brand was instrumental in introducing efficient, hygienic methods of milk production and processing, which were revolutionary at the time. Polson's butter became a household name, enjoying a monopoly in the Indian market until the emergence of the cooperative movement led by Amul in the 1940s and 1950s.

Polson and the Cooperative Movement[edit | edit source]

Polson's dominance in the dairy market was challenged by the rise of the cooperative movement in India, spearheaded by Dr. Verghese Kurien, also known as the 'Milkman of India'. The establishment of the Kaira District Co-operative Milk Producers' Union (Amul) in 1946 marked the beginning of a new era in the Indian dairy industry. The cooperative model aimed at empowering farmers by ensuring fair prices for their milk, in contrast to the exploitative practices prevalent at the time. Polson's model, which was more centralized and profit-oriented, gradually lost its market share to Amul's farmer-friendly approach.

Legacy[edit | edit source]

Despite the shift in the dairy industry's dynamics, Polson's contribution to its early development cannot be understated. The brand introduced several innovations in dairy technology and management practices that were ahead of their time. Polson also played a role in the establishment of the Dairy Science College in Anand, which has since produced numerous professionals who have contributed to the dairy sector globally.

Products[edit | edit source]

Initially, Polson's primary product was butter, which became famous for its quality and taste. Over time, the brand expanded its product range to include other dairy products. However, the legacy of Polson is most strongly associated with its butter.

Conclusion[edit | edit source]

Polson's story is a testament to the transformative power of innovation and entrepreneurship in the dairy industry. While the brand may no longer hold the same market dominance, its historical significance and contributions to the dairy sector in India remain a proud legacy.


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Contributors: Prab R. Tumpati, MD