Pomace brandy

Pomace Brandy

Pomace brandy, also known as Marc or Grappa, is a type of brandy that is produced from the pomace, the leftover skins, seeds, pulp, and stems of grapes after they have been pressed for winemaking. This type of brandy is popular in many wine-producing countries, including Italy, France, and Spain.

Production

The production of pomace brandy begins with the collection of the pomace, which is then fermented. The fermentation process can either be done with the natural yeasts present on the grape skins, or with added commercial yeasts. Once the fermentation is complete, the pomace is distilled to produce the brandy. The distillation process can vary depending on the country and the specific traditions of the distillery. In some cases, the pomace brandy is aged in wooden casks to enhance its flavor.

Varieties

There are many different varieties of pomace brandy, each with its own unique flavor profile. Some of the most popular include:

• Grappa: This Italian pomace brandy is typically clear in color and has a strong, fiery flavor. It is often served as a digestif after meals.

• Marc: This French pomace brandy is similar to grappa, but it is often aged in oak barrels, which gives it a smoother, more mellow flavor.

• Orujo: This Spanish pomace brandy is distilled from the pomace of white grapes, and it has a light, fruity flavor.

Serving and Consumption

Pomace brandy is typically served at room temperature in a small glass. It is often consumed as a digestif after meals, but it can also be used in cooking or in cocktails. In some countries, it is traditional to serve pomace brandy with coffee, in a drink known as a Café Correcto.

Health Benefits

While pomace brandy, like all alcoholic beverages, should be consumed in moderation, it does have some potential health benefits. It is rich in antioxidants, which can help to protect the body against damage from free radicals. Some studies have also suggested that moderate consumption of brandy can have a positive effect on heart health.

See Also

• Brandy
• Distillation
• Winemaking

References

• Pomace
• Fermentation (wine)
• Digestif
• Café Correcto