Port Salut

Port Salut

Port Salut cheese

Port Salut is a semi-soft, creamy cheese that originated in France. It is named after the small village of Port-Salut in the Mayenne department of the Pays de la Loire region. This cheese is known for its smooth texture, mild flavor, and distinctive orange rind.

History

Port Salut was first created by Trappist monks in the 19th century. The recipe was developed by the monks of the Abbaye de Notre-Dame du Port du Salut, hence the name of the cheese. Originally, it was made exclusively within the abbey, but its popularity grew rapidly, leading to its commercial production.

Production

Port Salut is made from cow's milk and has a high fat content, which contributes to its creamy texture. The cheese is produced using a traditional method, where the curds are gently cut and stirred to retain moisture. After the curds are formed, they are placed in molds and pressed to remove excess whey. The cheese is then aged for a few weeks to develop its flavor and texture.

Characteristics

Port Salut has a pale yellow interior with a smooth and creamy texture. It has a mild, buttery flavor with hints of nuttiness. The cheese is often described as having a slightly sweet and tangy taste. The rind of Port Salut is thin and edible, with an orange color that comes from the natural annatto dye used during the cheese-making process.

Culinary Uses

Port Salut is a versatile cheese that can be enjoyed in various ways. It is commonly used in sandwiches, where its creamy texture adds richness to the filling. The cheese also pairs well with fruits, such as apples and pears, as well as with crusty bread and crackers. It can be melted and used in recipes like quiches, gratins, and pasta dishes.

Popularity

Port Salut gained popularity not only in France but also internationally. It is now produced by several cheese manufacturers around the world, including France, the United States, and Canada. The cheese has become a staple in many households and is often found in cheese shops and supermarkets.

Cultural References

Port Salut has made appearances in popular culture. It was mentioned in the famous novel "The Catcher in the Rye" by J.D. Salinger, where the protagonist, Holden Caulfield, orders a sandwich with Port Salut and a malted milkshake. The cheese has also been featured in various culinary shows and magazines, further contributing to its recognition.

External Links

• Cheese.com - Port Salut
• Official Port Salut Website