Portuguese-style bullfighting

Portuguese bullfight

Portuguese-style bullfighting (tourada) is a traditional bullfighting style practiced in Portugal. Unlike the Spanish-style bullfighting, the Portuguese variant has distinct rules and customs that set it apart.

History

Portuguese-style bullfighting has its origins in the 16th century, evolving from medieval jousting tournaments. The practice was influenced by the Spanish tradition but developed unique characteristics over time.

Key Elements

Portuguese bullfighting is divided into two main parts: the cavaleiro and the forcados.

Cavaleiro

The cavaleiro is a horseman who fights the bull from horseback. The cavaleiro uses a long spear called a rejoneo to stab the bull in the shoulders. The objective is to demonstrate skill and control over both the horse and the bull.

Forcados

The forcados are a group of eight men who perform the pega de cara (face catch). The lead forcado provokes the bull into charging and then grabs its head, while the rest of the group subdues the bull by holding onto it.

Regulations

In Portuguese bullfighting, the bull is not killed in the arena. Instead, it is removed and later slaughtered in a slaughterhouse. This practice is in contrast to the Spanish-style bullfighting, where the bull is killed in the ring.

Cultural Significance

Portuguese-style bullfighting is an important cultural tradition in Portugal, particularly in the Ribatejo and Alentejo regions. It is often associated with local festivals and celebrations.

Controversy

Like other forms of bullfighting, Portuguese-style bullfighting is controversial. Animal rights activists argue that it is cruel and inhumane, while supporters claim it is a vital part of Portuguese culture and heritage.

See Also

• Bullfighting
• Spanish-style bullfighting
• Ribatejo
• Alentejo