Portuguese sweet bread
Portuguese Sweet Bread[edit | edit source]
Portuguese sweet bread, also known as Massa Sovada, is a traditional bread from Portugal that is often served during holidays and special occasions. It is a rich, slightly sweet loaf that is often flavored with lemon, vanilla, and sometimes even cinnamon or anise.
History[edit | edit source]
The origins of Portuguese sweet bread are believed to date back to the 15th century, during the Age of Discovery. Portuguese explorers would bring back exotic spices and flavors from their travels, which were then incorporated into traditional recipes. The bread is particularly associated with the Azores, a group of islands in Portugal, where it is often baked for Easter celebrations.
Ingredients[edit | edit source]
The main ingredients in Portuguese sweet bread are flour, sugar, eggs, and butter, which give the bread its rich and slightly sweet flavor. Some recipes also include milk or cream, and flavorings such as lemon zest, vanilla extract, or spices like cinnamon or anise. The bread is often topped with a sugar glaze or powdered sugar before serving.
Preparation[edit | edit source]
To make Portuguese sweet bread, the yeast is first dissolved in warm water and then mixed with the sugar, eggs, butter, and any flavorings. The flour is then gradually added to form a dough. The dough is kneaded until it is smooth and elastic, and then left to rise until it has doubled in size. After the dough has risen, it is shaped into a round loaf and baked until golden brown.
Variations[edit | edit source]
There are many variations of Portuguese sweet bread, including Pão Doce, which is a similar sweet bread that is often braided before baking. Another variation is Folar, a traditional Easter bread that is often filled with eggs or meat.
Serving[edit | edit source]
Portuguese sweet bread is often served as a breakfast or dessert bread. It can be eaten plain, or spread with butter or jam. It is also commonly used to make French toast or bread pudding.
See Also[edit | edit source]
References[edit | edit source]
- Traditional Portuguese Cooking
- The Art of Portuguese Bread Baking
- The History of Portuguese Sweet Bread
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
|
WikiMD's Wellness Encyclopedia |
| Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD
