Pot marjoram

Pot Marjoram (Origanum onites), also known as Cretan Oregano or Greek Oregano, is a perennial herb belonging to the Lamiaceae family. It is native to the Mediterranean region, particularly Greece and Turkey.

Description

Pot Marjoram is a bushy, woody-based perennial plant that grows up to 60 cm tall. The leaves are oval and hairy, with a strong aroma and spicy flavor. The flowers are pink or purple and bloom in the summer.

Cultivation

Pot Marjoram prefers well-drained soil and full sun. It is drought-tolerant and can be grown in poor soils. It is propagated by seed, cuttings, or division. The plant is harvested in the summer when the flowers start to open.

Uses

Pot Marjoram is used as a culinary herb, especially in Mediterranean cuisine. It is often used in tomato-based dishes, soups, and sauces. It is also used in traditional medicine for its antiseptic and digestive properties.

Related Species

Pot Marjoram is closely related to other herbs in the Origanum genus, such as Oregano (Origanum vulgare) and Sweet Marjoram (Origanum majorana).

See Also

• List of culinary herbs and spices
• Mediterranean cuisine
• Traditional medicine