Pretz
Pretz is a popular brand of pretzel-like snack food products produced by Glico, a Japanese confectionery company. The product line includes a wide variety of flavors, both savory and sweet, and is sold in many countries around the world.
History[edit | edit source]
Glico introduced Pretz in 1963 as a new type of snack food. The product was designed to be a portable, non-perishable snack that could be enjoyed at any time. The name "Pretz" is a combination of "pretzel" and "sticks", reflecting the product's shape and inspiration.
Product[edit | edit source]
Pretz are thin, crisp, pretzel-like sticks that come in a variety of flavors. The original flavor is a simple, lightly salted pretzel taste, but over the years, Glico has introduced many other flavors. These include savory options like tomato, salad, and roast, as well as sweet flavors like caramel and chocolate. Some flavors are only available in certain countries or regions, reflecting local tastes and preferences.
Production[edit | edit source]
Pretz are made by mixing flour, water, and other ingredients to form a dough. The dough is then rolled out and cut into thin strips. These strips are baked until they are crisp and golden brown. After baking, the sticks are flavored and packaged.
Popularity[edit | edit source]
Pretz has become a popular snack food in many countries around the world. In Japan, it is often enjoyed with beer or as a snack between meals. In other countries, it is popular as a snack for children or as a light, portable snack for people on the go.
See also[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD