Prié blanc

Prié blanc is a white wine grape variety that is grown in the Aosta Valley region of northwest Italy. It is one of the oldest known grape varieties in the region, with historical references dating back to the 15th century.

History

The origins of Prié blanc are not well documented, but it is believed to have been cultivated in the Aosta Valley for centuries. The first written records of the grape date back to the 15th century, when it was mentioned in agricultural documents. The grape is often associated with the ancient Roman wine Vinum Allobrogicum, although this connection is speculative.

Viticulture

Prié blanc is a hardy grape variety that thrives in the mountainous terrain of the Aosta Valley. It is typically grown on high-altitude vineyards, often at elevations of over 1,000 meters above sea level. The grape has a natural resistance to many common vine diseases, including powdery mildew and botrytis cinerea. However, it is susceptible to phylloxera, a pest that devastated many European vineyards in the 19th century.

Wine production

Prié blanc is used to produce a variety of wines, including still, sparkling, and sweet wines. The grape's high acidity and low sugar content make it well suited for sparkling wine production. The most notable wine made from Prié blanc is Blanc de Morgex et de La Salle, a high-quality sparkling wine produced in the Morgex and La Salle areas of the Aosta Valley.

Taste and food pairing

Wines made from Prié blanc are typically light-bodied and high in acidity. They often have floral and citrus aromas, with flavors of green apple, pear, and lemon. These wines are versatile food wines and can be paired with a variety of dishes, including seafood, poultry, and light pasta dishes.

See also

• List of Italian grape varieties
• Italian wine
• Aosta Valley