Prima apple
Prima Apple
The Prima Apple is a variety of apple that was developed in the United States during the mid-20th century. It is known for its resistance to apple scab, a common disease that affects apple trees.
History[edit | edit source]
The Prima Apple was developed by the Cooperative Extension Service in the United States, as part of a program to create disease-resistant apple varieties. The apple was first introduced in 1958, and was the result of a cross between the Golden Delicious and the disease-resistant Malus floribunda 821 apples.
Characteristics[edit | edit source]
Prima Apples are medium-sized, with a round shape and a slightly flattened base. The skin is yellow-green, often with a red blush on the side that faces the sun. The flesh is white, crisp, and juicy, with a sweet-tart flavor.
The trees are vigorous and upright, with a spreading habit. They are highly resistant to apple scab, but may be susceptible to other diseases such as fire blight and powdery mildew.
Cultivation[edit | edit source]
Prima Apples are best grown in temperate climates, and require a certain number of chill hours to produce fruit. They are typically harvested in early to mid-fall.
Uses[edit | edit source]
Prima Apples are versatile and can be used for fresh eating, cooking, and baking. They are particularly good for making apple pie and other baked goods.
See also[edit | edit source]
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Contributors: Prab R. Tumpati, MD