Prince of Wales (cocktail)

Prince of Wales (cocktail)

The Prince of Wales is a classic cocktail that has been enjoyed for centuries. It is named after the Prince of Wales, a title traditionally given to the heir apparent to the British throne. The cocktail is known for its unique blend of flavours, combining whiskey, champagne, sugar, Angostura bitters, and a maraschino cherry for garnish.

History

The Prince of Wales cocktail is believed to have been created in the mid-19th century, during the reign of Albert Edward, Prince of Wales, who later became King Edward VII. The Prince was known for his love of fine food and drink, and this cocktail is said to have been one of his favourites.

Preparation

To prepare a Prince of Wales cocktail, a sugar cube is first soaked in Angostura bitters and placed at the bottom of a mixing glass. Whiskey is then added, and the mixture is muddled until the sugar is dissolved. The mixture is then strained into a chilled cocktail glass, and topped with champagne. Finally, a maraschino cherry is added as a garnish.

Variations

There are several variations of the Prince of Wales cocktail. Some recipes call for the addition of pineapple juice, while others replace the whiskey with brandy. The type of champagne used can also vary, with some recipes calling for a specific brand or type.

In popular culture

The Prince of Wales cocktail has been featured in various forms of media, including books, films, and television shows. It is often associated with sophistication and elegance, reflecting the royal title from which it takes its name.

See also

• List of cocktails
• Cocktail garnish
• Cocktail glass