Progresso

From WikiMD's Food, Medicine & Wellness Encyclopedia

Progresso[edit | edit source]

Progresso is a renowned brand known for its canned soups and broths, beans, and other food products. It is a subsidiary of General Mills, a multinational manufacturer and marketer of branded consumer foods.

History[edit | edit source]

Progresso was established in 1905 by Giuseppe Uddo and Vincent Taormina. They started as an import business, bringing Italian foods to the United States. The company was initially named "Progresso Italian Food Corporation". In 1942, Progresso introduced the first canned, ready-to-eat soup to the market.

Products[edit | edit source]

Progresso's product line includes a wide variety of canned soups, broths, beans, bread crumbs, and more. Some of their popular soup varieties include Chicken Noodle Soup, Minestrone, Clam Chowder, and Italian Wedding Soup. They also offer a range of Gluten-Free and Vegetarian options.

Sustainability[edit | edit source]

Progresso is committed to sustainability and has implemented several initiatives to reduce its environmental impact. This includes sourcing ingredients responsibly, reducing waste, and minimizing energy use in their production facilities.

In Popular Culture[edit | edit source]

Progresso has been featured in various forms of media, including television commercials and print advertisements. The brand's tagline, "Make It Progresso", is widely recognized.

See Also[edit | edit source]

References[edit | edit source]

External Links[edit | edit source]

Wiki.png

Navigation: Wellness - Encyclopedia - Health topics - Disease Index‏‎ - Drugs - World Directory - Gray's Anatomy - Keto diet - Recipes

Search WikiMD


Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro) available.
Advertise on WikiMD

WikiMD is not a substitute for professional medical advice. See full disclaimer.

Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.


Contributors: Prab R. Tumpati, MD