Prunus incisa

From WikiMD's Food, Medicine & Wellness Encyclopedia

Prunus incisa, also known as the Fuji cherry, is a species of cherry native to Japan. It is part of the rose family and is known for its early blooming, often in late winter or early spring.

Description[edit | edit source]

The Prunus incisa is a deciduous shrub or small tree that typically grows to a height of 4–8 m. It has simple, ovate leaves that are 4–7 cm long and 2.5–4 cm broad. The flowers are white to pink, with five petals, and are produced in early spring before the leaves; they are followed by small, dark purple-black fruits.

Cultivation[edit | edit source]

Prunus incisa is cultivated as an ornamental tree for its early flowering. It has gained the Royal Horticultural Society's Award of Garden Merit. In Japan, it is used in the celebration of Hanami festivals.

Varieties[edit | edit source]

There are several varieties of Prunus incisa, including 'Kojo-no-mai', which is a popular dwarf variety that grows to a maximum height of 1.5–2.5 m and has twisted branches.

Uses[edit | edit source]

The wood of Prunus incisa is used in Japan for making Tansu chests, Go boards, and other furniture. The fruit is edible but not particularly tasty, and is more often used for decorative purposes.

See also[edit | edit source]

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Contributors: Prab R. Tumpati, MD