Puding Diraja

Puding Diraja or Royal Pudding is a traditional Malaysian dessert that originated from the royal kitchen of the Pahang state. It is often served during special occasions and official state functions.

History

The Puding Diraja was first made in the 1920s for the royal family of Pahang. The dessert was initially a special dish only for the royal family, but it was later introduced to the public and has since become a popular dessert in Malaysia.

Ingredients

The main ingredients of Puding Diraja are milk, sugar, cornflour, and agar-agar. It is often garnished with banana, prune, cherries, and cashew nuts. Some variations of the recipe may include other fruits and nuts.

Preparation

To prepare Puding Diraja, the milk, sugar, cornflour, and agar-agar are boiled together until they thicken. The mixture is then poured into a mould and allowed to cool. Once the pudding has set, it is garnished with the fruits and nuts.

Cultural Significance

Puding Diraja is not just a dessert, but a part of Malaysia's rich culinary heritage. It symbolizes the royal heritage and the unique blend of ingredients represents the diversity of Malaysia's culture and traditions.

See Also

• Malaysian cuisine
• Pahang
• Agar-agar

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