Pujol (restaurant)

Overview of Pujol (restaurant).

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Pujol (restaurant)

Pujol is a world-renowned restaurant located in Mexico City, Mexico. It is owned and operated by chef Enrique Olvera. Since its opening in 2000, Pujol has gained international acclaim for its innovative approach to traditional Mexican cuisine.

History

Pujol was opened by Enrique Olvera in 2000. Olvera, a graduate of the Culinary Institute of America, aimed to reinvent traditional Mexican cuisine with his unique and innovative cooking style. The restaurant quickly gained recognition and has been consistently ranked among the best restaurants in the world.

Cuisine

The cuisine at Pujol is a modern interpretation of traditional Mexican dishes. The menu changes regularly, but some signature dishes include the "Mole Madre", a mole sauce aged for over 1000 days, and the "Taco Omakase", a selection of tacos with various fillings.

Recognition

Pujol has received numerous awards and accolades for its cuisine. It has been included in the World's 50 Best Restaurants list multiple times and has also been awarded a star by the Michelin Guide. In 2018, it was ranked the 20th best restaurant in the world by the World's 50 Best Restaurants.

See Also

• Enrique Olvera
• Mexican Cuisine
• World's 50 Best Restaurants
• Michelin Guide

References

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External Links

• Official Website

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