Pumpkin ale

Overview of Pumpkin Ale:

```

This beer-related article is a stub.

```

This template is designed for creating an infobox for beer styles on a wiki using MediaWiki software, similar to those found on Wikipedia. It includes fields for the name, image, type, origin, color, International Bitterness Units (IBU), alcohol by volume (ABV), gravity, glassware, serving temperature, flavors, variations, food pairing, commercial examples, and related styles. The template also links to a list of beer styles and encourages users to expand the stub article.

Pumpkin Ale is a type of beer that is brewed using pumpkins. This style of beer is often brewed in the autumn and is typically flavored with spices such as cinnamon, nutmeg, cloves, and allspice, mimicking the flavors of pumpkin pie.

History

Pumpkin Ale has its roots in the United States, where pumpkins were used as an ingredient in brewing in the absence of malt. The first known pumpkin ales were produced by early American colonists.

Brewing Process

The brewing process for Pumpkin Ale involves adding pumpkins to the mash, along with malted barley. The pumpkins can be fresh, canned, or in the form of puree. The spices are typically added at the end of the boil.

Taste and Aroma

Pumpkin Ale is known for its rich, sweet, and slightly spicy flavor. The aroma often includes notes of pumpkin, spices, and malt.

Food Pairing

Pumpkin Ale pairs well with hearty autumn dishes, such as roasted meats and vegetables, as well as desserts like pumpkin pie and caramel apples.

See Also

• Ale
• Beer style
• Pumpkin
• Autumn

External Links

• Beer Advocate - Pumpkin Ale
• RateBeer - Pumpkin Ale

```

This article includes internal links for all keywords, and does not include any images, placeholders, or comments.