Pusa Basmati 1121
Pusa Basmati 1121[edit | edit source]
Pusa Basmati 1121 is a variety of Basmati rice that was developed by the Indian Agricultural Research Institute (IARI), which is also known as Pusa Institute. This variety of rice is known for its long grain and distinct aroma, making it a popular choice for a variety of dishes in Indian and international cuisines.
History[edit | edit source]
Pusa Basmati 1121 was introduced by the IARI in 2003. The development of this variety was a significant breakthrough in Basmati rice cultivation, as it has a higher yield and is more resistant to diseases compared to traditional Basmati varieties.
Cultivation[edit | edit source]
Pusa Basmati 1121 is primarily cultivated in the Indian states of Haryana, Punjab, and Uttar Pradesh, where the climate and soil conditions are ideal for its growth. The cultivation process involves several stages, including seed selection, land preparation, sowing, irrigation, harvesting, and post-harvest processing.
Characteristics[edit | edit source]
The most notable characteristic of Pusa Basmati 1121 is its exceptionally long grain. When cooked, the grains can elongate to more than twice their original length. This variety of rice also has a unique aroma and a delicate flavor, which are key factors in its popularity.
Uses[edit | edit source]
Pusa Basmati 1121 is used in a wide range of dishes, including biryani, pulao, and other rice-based dishes. It is also exported to various countries around the world, making it a significant contributor to India's agricultural exports.
Challenges and Solutions[edit | edit source]
Despite its many advantages, the cultivation of Pusa Basmati 1121 also faces several challenges, such as susceptibility to certain pests and diseases. However, ongoing research and development efforts are aimed at improving the resistance of this variety to these challenges.
See Also[edit | edit source]
References[edit | edit source]
- Pusa Basmati 1121: A rice variety with exceptional kernel elongation and volume expansion after cooking. (2006). In Rice Research by Pusa. New Delhi: Indian Agricultural Research Institute.
- Singh, R., Singh, Y., Xalaxo, S., Verulkar, S., Yadav, N., Singh, S., ... & Singh, N. (2016). From QTL to variety-harnessing the benefits of QTLs for drought, flood and salt tolerance in mega rice varieties of India through a multi-institutional network. Plant science, 242, 278-287.
External Links[edit | edit source]
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