Pyeonyuk

Pyeonyuk

Pyeonyuk is a traditional Korean dish made from boiled and pressed meat, usually pork or beef. The meat is boiled in a flavorful broth until tender, then pressed and sliced into thin, delicate pieces. Pyeonyuk is often served as part of a hanjeongsik meal or during special occasions such as Seollal and Chuseok.

History

The origins of Pyeonyuk can be traced back to the Joseon period in Korean history. It was a dish often served to the royal family and nobility, and was considered a delicacy due to the time and effort required to prepare it. Over time, Pyeonyuk has become a staple dish in Korean cuisine, enjoyed by people of all social classes.

Preparation

The preparation of Pyeonyuk involves several steps. First, the meat is boiled in a broth made from soy sauce, garlic, ginger, and other spices until it becomes tender. The meat is then removed from the broth and pressed under a heavy weight to remove excess moisture and fat. Once the meat has been pressed, it is sliced into thin pieces and served with a dipping sauce made from soy sauce, vinegar, and chili pepper flakes.

Cultural Significance

Pyeonyuk is often served during special occasions and celebrations in Korea. It is a common dish during Seollal and Chuseok, where it is enjoyed as part of a feast with family and friends. Pyeonyuk is also often included in hanjeongsik meals, which are traditional Korean meals consisting of a main dish and a variety of side dishes.

See Also

• Korean cuisine
• Korean New Year
• Chuseok
• Joseon

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