Qimiq

Qimiq is a unique dairy product that originated in Austria. It is a combination of cream and skimmed milk powder, which is then fermented with lactic acid bacteria. The result is a versatile ingredient that can be used in a variety of sweet and savory dishes.

History

Qimiq was first developed in the 1990s by the Austrian dairy company A. Darbo AG. It was created as a response to the growing demand for dairy products that were low in fat but still had a rich, creamy texture. Qimiq quickly gained popularity in Austria and has since become a staple in many European kitchens.

Production

The production of Qimiq involves blending cream and skimmed milk powder together and then adding lactic acid bacteria to ferment the mixture. The fermentation process gives Qimiq its unique flavor and texture. After fermentation, the product is pasteurized to ensure its safety for consumption.

Culinary Uses

Qimiq is a versatile ingredient that can be used in both sweet and savory dishes. In desserts, it can be whipped to create a light and airy mousse or used as a base for creamy fillings. In savory dishes, Qimiq can be used to thicken sauces, soups, and stews, adding a rich and creamy texture.

Nutritional Information

Qimiq is a dairy product and therefore contains essential nutrients such as calcium, protein, and vitamins. However, it is also high in fat and calories, so it should be consumed in moderation as part of a balanced diet.

Availability

Qimiq is widely available in Europe, particularly in Austria and Germany, where it is a popular ingredient in both home cooking and professional kitchens. It can be found in the dairy section of most supermarkets and specialty food stores.

References

1. Darbo AG. (n.d.). Qimiq. Retrieved from [1]