Qiru
Qiru is a traditional Chinese medicine (TCM) term that refers to a specific type of herbal medicine used in ancient China. The term "Qiru" is often associated with medicinal practices that involve the use of various herbs and natural substances to treat ailments and promote health.
History[edit | edit source]
The use of Qiru in traditional Chinese medicine dates back thousands of years. It is mentioned in ancient Chinese medical texts such as the Huangdi Neijing (Yellow Emperor's Inner Canon) and the Shennong Ben Cao Jing (Shennong's Classic of Materia Medica). These texts describe the properties, uses, and preparation methods of various herbs classified under Qiru.
Composition[edit | edit source]
Qiru typically consists of a combination of different herbs, each selected for its specific medicinal properties. Common ingredients in Qiru formulations include ginseng, licorice root, ginger, and angelica. The exact composition of Qiru can vary depending on the specific ailment being treated and the practitioner's expertise.
Uses[edit | edit source]
Qiru is used to treat a wide range of health conditions. Some of the common uses include:
- Boosting the immune system
- Improving digestion
- Relieving pain
- Reducing inflammation
- Enhancing energy levels
Preparation[edit | edit source]
The preparation of Qiru involves several steps, including the selection of herbs, drying, grinding, and mixing. The herbs are often boiled to extract their active ingredients, which are then consumed as a tea or decoction. In some cases, Qiru may also be prepared in the form of pills or powders.
Modern Applications[edit | edit source]
In modern times, Qiru continues to be used in traditional Chinese medicine practices. It is also gaining popularity in integrative medicine and alternative medicine circles around the world. Research is ongoing to better understand the pharmacological properties and potential health benefits of Qiru.
Related Pages[edit | edit source]
- Traditional Chinese medicine
- Herbal medicine
- Huangdi Neijing
- Shennong Ben Cao Jing
- Ginseng
- Licorice root
- Ginger
- Angelica
Categories[edit | edit source]
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Contributors: Prab R. Tumpati, MD