Quality Meat Scotland

Quality Meat Scotland

Quality Meat Scotland (QMS) is a public body that promotes and oversees the red meat industry in Scotland. It was established in 1990 and is funded by a levy on livestock producers and slaughterhouses. The organization's main functions are to promote Scottish red meat domestically and internationally, to provide assurance schemes for livestock producers, and to conduct research and development in the red meat sector.

History

Quality Meat Scotland was established in 1990 as a response to the need for a body to oversee and promote the red meat industry in Scotland. Since its inception, QMS has worked tirelessly to promote Scottish red meat and to ensure that it is produced to the highest standards of quality and welfare.

Functions

The main functions of Quality Meat Scotland are to promote Scottish red meat, to provide assurance schemes for livestock producers, and to conduct research and development in the red meat sector.

Promotion

One of the key roles of QMS is to promote Scottish red meat both domestically and internationally. This is achieved through a variety of marketing campaigns and initiatives, which aim to raise awareness of the quality and provenance of Scottish red meat.

Assurance Schemes

Quality Meat Scotland also provides assurance schemes for livestock producers. These schemes set out the standards that producers must meet in order to be able to use the Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork logos. The assurance schemes cover all aspects of production, from animal welfare to environmental management.

Research and Development

Another important function of QMS is to conduct research and development in the red meat sector. This involves working with industry partners and academic institutions to carry out research into areas such as animal health and welfare, meat quality, and environmental sustainability.

Impact

The work of Quality Meat Scotland has had a significant impact on the red meat industry in Scotland. Through its promotion and assurance schemes, it has helped to raise the profile of Scottish red meat and to ensure that it is produced to the highest standards. Its research and development work has also contributed to improvements in animal health and welfare, meat quality, and environmental sustainability.

See Also

• Scotch Beef
• Scotch Lamb
• Specially Selected Pork
• Red Meat Industry
• Animal Welfare
• Environmental Sustainability

External Links

• Official Website