Queen Mary (cocktail)

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Queen Mary Beer Cocktail.jpg

Queen Mary is a cocktail that has gained popularity for its unique taste and presentation. It is a variation of the classic Bloody Mary, which is known for its savory flavor profile, primarily consisting of tomato juice, vodka, and various spices and flavorings. The Queen Mary distinguishes itself through subtle variations in ingredients or garnish, making it a distinct beverage choice for many cocktail enthusiasts.

Ingredients[edit | edit source]

The Queen Mary cocktail typically includes the following ingredients:

Some variations of the Queen Mary may include unique ingredients or garnishes to differentiate it from the traditional Bloody Mary. These can include but are not limited to, smoked salts, various pickled vegetables, or artisanal hot sauces.

Preparation[edit | edit source]

To prepare a Queen Mary, the following steps are typically followed:

  1. In a shaker, combine tomato juice, vodka, lemon or lime juice, Worcestershire sauce, hot sauce, and the spices.
  2. Shake well until the mixture is thoroughly combined.
  3. Strain the mixture into a large glass filled with ice.
  4. Garnish with a celery stalk, lime wedge, or other preferred garnishes.

History[edit | edit source]

The exact origins of the Queen Mary cocktail are somewhat murky, much like its cousin, the Bloody Mary. The Bloody Mary itself has various origin stories, with some attributing its creation to the bartender Fernand Petiot in the 1920s. The Queen Mary is a more recent innovation, emerging as bartenders and cocktail enthusiasts sought to put their own spin on classic recipes. The name "Queen Mary" could be seen as a nod to the regal nature of the drink or as a playful homage to the original Bloody Mary.

Popularity[edit | edit source]

The Queen Mary has seen a rise in popularity, particularly in brunch settings, where the Bloody Mary is already a staple. Its unique twist on the classic recipe offers a new experience for those looking to explore different cocktail flavors. Additionally, the ability to customize the drink to suit individual tastes has made it a favorite among both bartenders and patrons.

See Also[edit | edit source]


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Contributors: Prab R. Tumpati, MD