Queimada (drink)

Overview of Queimada (drink).

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Queimada

Type	Alcoholic beverage
Country of origin	Galicia, Spain
Ingredients	Orujo, Sugar, Lemon peel, Coffee beans

Queimada is a traditional alcoholic beverage from Galicia, Spain. It is made by burning a mixture of Orujo, Sugar, Lemon peel, and Coffee beans in a clay pot.

History

Queimada has its roots in the ancient Celtic rituals of Galicia. The drink was traditionally prepared in a ritual known as 'conxuro da queimada', which was believed to ward off evil spirits.

Preparation

The preparation of Queimada involves the following steps:

1. Pour Orujo into a clay pot.
2. Add Sugar, Lemon peel, and Coffee beans.
3. Set the mixture on fire and let it burn for a few minutes.
4. Stir the mixture until the flames die out.
5. Serve the Queimada hot.

Ritual

The ritual of preparing Queimada is known as 'conxuro da queimada'. It involves reciting a spell while the drink is being prepared. The spell is believed to ward off evil spirits and bring good luck.

See also

• List of Spanish drinks
• Galician cuisine

External links

• [Official website]

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